Ingredients:
For the crust:
-
200 g oat cookies (e.g., Hobnobs or digestive-style)
-
100 g butter
For the filling:
-
250 g low-fat quark (can substitute with Greek yogurt if needed)
-
400 g full-fat cream cheese (e.g., Philadelphia)
-
2 eggs (medium size)
-
100 g heavy cream
-
80 g sugar
-
40 g butter
-
20 g ground Ceylon cinnamon
-
1 packet Bourbon vanilla sugar (or 1 tsp vanilla extract)
Optional:
-
Whipped cream for serving
Instructions:
see continuation on next page
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