Delight your family and guests with this original and delicious homemade cake featuring a delicate sour cream filling. The Royal Cake consists of three layers: one with raisins, one with cocoa, and one with poppy seeds — all baked at the same time on a single tray! It’s quick to prepare, requires no special baking skills, and tastes amazing — light, soft, and fragrant. Everyone who tries it asks for the recipe!
Ingredients
For the batter:
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160 g wheat flour
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2 eggs
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200 g sour cream
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180 g sugar
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2 g vanilla
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1 tsp baking soda
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1 tbsp 9% vinegar
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1/4 tsp salt
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1 tbsp cocoa powder
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1 tbsp poppy seeds
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2 tbsp raisins (pre-soaked in hot water)
For the cream:
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450 g sour cream (20% fat)
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3 tbsp powdered sugar
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1/3 tsp citric acid
Instructions
see continuation on next page
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