Ingredients:
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans.
FOR THE SAUCE:
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
Instructions:
see continuation on next page
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