Applesauce Cake A moist, flavorful cake that’s quick to make and perfect for any occasion!

Ingredients for a 26 cm (10-inch) springform pan:

• 300 g applesauce (homemade or store-bought)

• 200 g sugar

• 1 packet vanilla sugar (or 1 tsp vanilla extract)

• 4 eggs

• 200 g flour

• 1 packet baking powder (about 2½ tsp)

• 100 ml sunflower oil (or other neutral oil)

• 1 tsp ground cinnamon

• 1 pinch of salt

• 100 g ground nuts (optional – for a nutty touch)

• Powdered sugar for dusting (optional)

Instructions: