Cornstarch and Cornmeal Cake: Easy, Fluffy, and Delicious

A moist and mildly sweet cake with the nutty flavor of cornmeal and the softness of cornstarch. This Brazilian-inspired cake is perfect for breakfast, afternoon tea, or a light dessert.

Ingredients:

• 3 eggs (approx. 2 oz / 57 g each)

• 50 g shredded coconut (1.8 oz)

• 1 cup sugar (7 oz / 200 g)

• ¾ cup oil (5.4 fl oz / 160 ml)

• 1 ½ cups fine cornmeal (6.3 oz / 180 g)

• 1 ½ cups hot milk (12 fl oz / 360 ml)

• 1 cup cornstarch (4.6 oz / 130 g)

• 1 pinch of salt

• 1 tbsp baking powder (0.35 oz / 10 g)

Instructions:

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