If you’re looking for an easy, creamy dessert with irresistible flavor, this recipe is perfect.
With a smooth texture and a touch of cinnamon, these homemade custards will become a classic at your table.
The best part is they’re made with simple ingredients and are amazing for any occasion.
Ingredients:
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1 liter whole milk
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5 egg yolks
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150 g sugar
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1 cinnamon stick
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1 lemon peel (only the yellow part)
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40 g cornstarch
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Ground cinnamon (for garnish)
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Sweet cookies (like vanilla wafers or sweet “criollitas,” optional)
Preparation:
see continuation on next page
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