A moist, flavorful, and refreshing cake that brings the essence of the tropics to your table. Perfect for special occasions or whenever you need a sweet escape.
Ingredients:
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3 cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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1 cup unsalted butter, at room temperature
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½ cup granulated sugar
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5 large eggs
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2 teaspoons vanilla extract
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1 cup coconut milk
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1 cup crushed pineapple, well-drained
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1 cup shredded coconut
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½ cup pineapple chunks (for garnish)
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½ cup toasted coconut flakes (for garnish)
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3 cups cream cheese frosting
Directions:
see continuation on next page
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