History & Fun Fact
Roast chicken is one of the oldest and most universal preparations. This version with orange was born as a Mediterranean adaptation, taking advantage of the abundance of citrus fruits in regions like Valencia or Andalusia. Over time, it became a festive recipe, perfect for family gatherings or Sunday meals. The contrast of citrusy flavor with the chicken also echoes Asian cuisine, where citrus is often used in marinades.
Ingredients (Serves 4)
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1 whole chicken (approx. 1.5 kg) or 4 large chicken legs
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3 oranges (juice and zest)
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2 garlic cloves, minced
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2 tbsp honey
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100 ml white wine or chicken broth
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2 tbsp olive oil
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1 sprig fresh rosemary
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Salt and pepper to taste
Step-by-Step Preparation
see continuation on next page
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