Ingredients:
- 1 cup pecans (chopped)
- 3 tbsp unsalted butter
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ¾ cup brown sugar (or white sugar, but brown adds depth)
- 4 large egg yolks
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
see continuation on next page
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