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Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients:

For the Meatballs:
1 lb ground chicken
½ cup breadcrumbs
1 egg
1 tbsp Italian seasoning
Salt and pepper, to taste
For the Spinach Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
¾ cup grated Parmesan cheese
½ cup ricotta cheese

To Serve:
Cooked pasta of your choice

 

Instructions:

 

 

see continuation on next page

 

 

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