This classic vanilla pound cake is a timeless treat known for its rich, buttery flavor and tender crumb. Perfect for afternoon tea or a special occasion, this recipe delivers a moist and flavorful cake every time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, at room temperature | 1 cup (2 sticks) |
| Granulated sugar | 1 1/2 cups |
| Large eggs, at room temperature | 4 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Whole milk, at room temperature | 1/2 cup |
How To Make Classic Vanilla Pound Cake:
see continuation on next page
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