Stuffed Cabbage Rolls Recipe

Few dishes match the comforting warmth of a stuffed cabbage rolls recipe. This traditional dish, cherished across Eastern Europe, the Middle East, and beyond, combines tender cabbage leaves wrapped around a flavorful filling of meat, rice, and herbs — all slowly simmered in a fragrant tomato sauce. Perfect for family meals, celebrations, or a cozy weekday dinner, stuffed cabbage rolls are both hearty and delicious.

If you’ve ever wanted to master this classic, this detailed guide will walk you through every step, from prepping the cabbage leaves to making the perfect sauce.

Ingredients for the Perfect Stuffed Cabbage Rolls

Makes about 6 servings (12–14 rolls):

For the cabbage rolls:

• 1 large green cabbage (about 2–3 kg)

• 500 g ground beef (or a mix of beef and pork)

• 1 cup cooked rice (preferably long or medium grain)

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1 large egg

• 2 tbsp chopped fresh parsley (or 1 tbsp dried)

• 1 tsp paprika

• ½ tsp dried thyme

• 1 tsp salt

• ½ tsp black pepper

For the tomato sauce:

• 2 tbsp olive oil

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 1 can (800 g) crushed tomatoes

• 2 tbsp tomato paste

• 2 cups beef or vegetable broth

• 1 tsp sugar (to balance the acidity)

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

• 1 bay leaf

Kitchen Tools You’ll Need

• Large pot (to blanch the cabbage)

• Large mixing bowl

• Cutting board and sharp knife

• Slotted spoon

• Large skillet or saucepan (for the sauce)

• Measuring cups and spoons

• Casserole dish or Dutch oven (for baking)

• Aluminum foil or lid

Step-by-Step Instructions