Introduction
Among classic family dishes, nothing beats the generosity and simplicity of oven-roasted chicken thighs with potatoes. Crispy on the outside and tender inside, the chicken thighs soak up a blend of spices, herbs, and olive oil, while the potatoes absorb all the juices, becoming irresistibly golden and fragrant. This is the kind of recipe that brings the whole family to the table, perfect for a Sunday lunch or a relaxed dinner without any fuss.
Easy, economical, and customizable, this dish delights every time. It only takes a few minutes to prepare, then the oven does the rest — while it cooks, you get to enjoy time with your loved ones. Plus, it requires minimal cleanup!
Origin and Inspiration
Roasting chicken in the oven is an ancient tradition in Europe and the Mediterranean. Every family has its own version — with or without garlic, different herbs, lemon, sometimes white wine or tomatoes. The great advantage? This recipe adapts to whatever you have on hand, requires no special technique, and smells like grandma’s cooking.
This version with chicken thighs, new potatoes, garlic, lemon, paprika, thyme, and rosemary evokes the flavors of the South and the comfort of a home-cooked stew. You can add onions, cherry tomatoes, or even a bit of mustard for extra character.
Ingredients and Their Roles
For the chicken and potatoes:
-
6 chicken thighs (about 1.2 to 1.5 kg), bone-in and skin-on
The skin protects the meat and becomes deliciously crispy when cooked. -
700 g new potatoes or Yukon Gold potatoes, halved or quartered
Roast perfectly and soak up the flavors. -
3 tbsp olive oil
Ensures moist chicken, tender potatoes, and beautiful golden color. -
4 garlic cloves, minced
Adds a powerful and irresistible aroma. -
2 tbsp lemon juice (from 1 lemon)
For freshness and to balance the chicken’s fat. -
1 tsp paprika
Gives a lovely golden color and a subtle smoky note. -
1 tsp dried thyme
For that typical Mediterranean fragrance. -
1 tsp dried rosemary
Adds a woody, fragrant touch. -
1 tsp salt and ½ tsp black pepper
For perfect seasoning of meat and vegetables. -
Fresh chopped parsley, for serving
Adds freshness when plating.
Optional Ingredients
-
1 large onion, quartered
Adds a sweet, caramelized note. -
1 cup cherry tomatoes
Bring a sweet and tangy contrast to the chicken. -
1 tbsp Dijon mustard
For a stronger flavor; mix into the marinade. -
Pinch of chili flakes
For those who like a little heat. -
¼ cup chicken broth or dry white wine
Adds moisture and makes a sauce at the bottom of the dish.
Why You’ll Love This Recipe
see continuation on next page
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