Thunderstorm Cake with Sour Cream

Ingredients

For the sponge base: Chocolate sponge

• 2 eggs

• 100 g sugar

• 100 g butter, soft

• 70 g cocoa powder

• 80 g flour

• 1 heaping tsp baking powder

For the meringue topping:

• 50 g butter, soft

• 50 g sugar

• 1 packet vanilla sugar

• 2 egg yolks

• 75 g flour

• 1 tsp baking powder

• 2 egg whites

• 75 g sugar

• 50 g sliced almonds

Additionally:

• 1 jar sour cherries

• 2 packets red cake glaze (Tortenguss)

• 400 ml cherry juice (from the sour cherries)

For the cream: Vanilla quark

• 200 ml milk

• 2 packets cream powder (Quarkfein), vanilla flavor

• 500 g low-fat quark

• 200 g sour cream (Schmand)

• 2 packets whipped cream stabilizer (Sahnesteif)

Instructions

see continuation on next page