This broccoli recipe changed everything for me!

Ingredients

For the vegetables:

• 1 large head of broccoli (about 600 g)

• 500 g potatoes, preferably medium-sized

• 1 large red onion

• 4 white mushrooms (or other white mushrooms)

• 2 bay leaves

• 1 tsp whole black peppercorns

• Salt for seasoning

• 3 tbsp olive oil, divided

For the creamy cheese sauce:

• 2 tbsp butter (30 g)

• 2 tbsp wheat flour (30 g)

• 500 ml whole milk (room temperature)

• 150 g grated cheese (e.g., Gouda, Cheddar, or Gruyère)

• ½ tsp ground nutmeg

• Salt and pepper to taste

• Cheese grater

For assembling:

• Some olive oil for greasing

• Some extra grated cheese for topping

Step-by-step instructions

see continuation on next page