A comfort dish everyone loves from the very first bite.
This mushroom-ham puff pastry is just that: a golden, flaky crust wrapped around a creamy filling of sautéed mushrooms, smoked ham, and melted cheese. Just the thought of it makes your mouth water.
It’s a simple, hearty, and crowd-pleasing dish — perfect all year round. Ideal for a quick dinner, weekend brunch, or even as an appetizer for a festive meal. And the best part? It tastes just as good warm or lukewarm, especially when served with a green salad or a light vegetable soup.
🍽️ Ingredients (serves 4)
For the filling:
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2 tbsp olive oil
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1 small onion or shallot, finely chopped
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500 g mushrooms, cleaned and sliced
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150 g smoked ham (or bacon), diced
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2 tbsp butter
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2 tbsp flour
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360 ml warm milk (whole or semi-skimmed)
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50 g grated cheese (e.g., Emmental, Comté, Gruyère, or Parmesan)
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2 tbsp chopped fresh parsley
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Salt & freshly ground black pepper
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A pinch of nutmeg (optional)
For the pastry:
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1 sheet of puff pastry (300–350 g)
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1 egg yolk + 1 tsp water for brushing
👩🍳 Step-by-Step Instructions
see continuation on next page
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