Ingredients
For the Potato Gratin:
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1 large potato (approx. 250g)
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1 large egg
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100 ml milk
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120 g wheat flour
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Salt to taste
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Black pepper to taste
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2 tablespoons (30 ml) vegetable oil
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1 medium onion (approx. 150g)
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1 medium carrot (approx. 100g)
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1/2 red bell pepper (approx. 75g)
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2 tablespoons fresh parsley, chopped
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1 teaspoon French herbs
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100 g cherry tomatoes
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150 g cheddar cheese
For the Sauce:
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3 tablespoons (45g) sour cream
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1 tablespoon (15g) mayonnaise
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Black pepper to taste
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1 clove garlic, finely chopped
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1/2 pickled cucumber, finely chopped
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1 tablespoon fresh dill, chopped
Step-by-Step Instructions
see continuation on next page
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