Heaven and Hell Cake – How I Love It

Ingredients

• 120 g butter or margarine

• 120 g sugar

• 5 eggs

• 150 g plain flour

• 1 tsp baking powder

• 200 g sugar

• 100 g sliced almonds

• 1 jar of sour cherries

• 1 packet of vanilla pudding powder

• 500 ml whipping cream

• 2 packets of cream stabilizer

• Sugar to taste for sweetening the cream

Preparation

see continuation on next page