An Unforgettable Flavor Experience
There are cakes that are more than just dessert – they’re a true indulgence! The Espresso Nut Cake with Cherries definitely belongs in that category. The combination of crunchy nuts, aromatic coffee, and sweet cherries is simply irresistible.
Ingredients
For the cake base:
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130 g sugar
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4 eggs
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150 g ground hazelnuts
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50 g flour
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½ packet baking powder
For the filling:
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5 tbsp espresso
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1 jar sour cherries
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600 g heavy cream
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3 packets vanilla sugar
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3 packets cream stabilizer (Sahnesteif)
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3 packets espresso powder (or instant espresso)
👩🍳 Preparation
see continuation on next page
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