Basil and herbs are cherished ingredients in the culinary world, known for their aromatic flavors and health benefits. Gardeners and home cooks are always looking for ways to enhance the growth and flavor of these herbs naturally. One intriguing approach is to use banana peel water as a fertilizer for basil and other herbs.
This approach doesn’t just work for herbs but also can apply to vegetables, flowers, tomatoes, and peppers. In this article, we will delve into the process of making and using banana peel water, as well as explore the potential benefits and effects it can have on your garden.
The Nutrient-Rich Banana Peel
Banana peels are often discarded without a second thought, but they are surprisingly nutrient-rich. They contain essential nutrients like potassium, phosphorus, calcium, and several vitamins, including vitamin A and vitamin C. These nutrients can be valuable for plant growth and development, making banana peel water an interesting option for plant enthusiasts.
Creating Banana Peel Water
Collect banana peels:
Save the peels from ripe bananas. Using organic bananas is advisable to avoid any chemical residues.
Soak the peels:
Place two banana peels in a gallon of water and allow them to soak overnight. This soaking period enables the water to absorb the valuable nutrients from the peels.
Application:
Use the banana peel water to water your entire garden, including vegetables, herbs, flowers, and tomatoes. There’s no need for refrigeration.
Continuous use:
Keep a jug of banana peel water on hand, and as you use it, continue to top it up with fresh water. Sandi suggests adding more banana peels as you consume them. The peels will turn brown as they release nutrients, and you can discard them after adding fresh peels.
Effects of using banana peel water
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