I make it very often because it has no eggs, takes only 30 minutes, and it’s always a success

Ingredients for the cake:

• 1 ½ cups of flour

• 1 cup of yogurt + 1 tsp of baking soda

• ½ cup of oil

• 2 tbsp of cocoa powder

• 1 tsp of cinnamon

• 1 cup of sugar

For the glaze:

• 100 g of butter

• 4 tbsp of sugar

• 4 tbsp of water

• 2 tbsp of cocoa powder

Boil the glaze ingredients until it thickens slightly.

Instructions:

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