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My daughter has declared this her new favorite dinner. I said good, it’s easy enough for you to make for us!!!!”

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This Chicken Bubble Biscuit Bake Casserole is a quick, cheesy, and savory dinner. It combines tender chicken, a creamy, Ranch-flavored sauce, bacon, and quartered refrigerator biscuits that “bubble up” during baking, creating a soft, dumpling-like topping.

Chicken Bubble Biscuit Bake Casserole

Ingredients:

Ingredient Quantity
Cooked, chopped chicken (or canned chicken) 3 cups
Cream of chicken soup 2 cans
Sour cream 1 1/2 cups
Grated cheese 2 cups, divided
Ranch dressing mix 2 tablespoons
Cooked, chopped bacon 1/4 cup
Refrigerator biscuits (Grands Jr. size recommended) 1 (12 oz) can

How To Make Chicken Bubble Biscuit Bake Casserole:

 

 

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