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Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!

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This French Onion Soup Casserole takes the deeply savory, cheesy, and comforting flavors of the classic French soup and transforms them into a hearty, easy-to-serve baked casserole. It features layers of caramelized onions, rich broth, toasted bread, and a blanket of melted Gruyère and Parmesan cheese.

French Onion Soup Casserole

Ingredients:

Ingredient Quantity
Unsalted butter 3 tablespoons
Sweet onions, thinly sliced 3 large
Garlic cloves, minced 2
Salt To taste
Black pepper To taste
Fresh or dried thyme 1 teaspoon
All-purpose flour 2 tablespoons
Dry white wine 1/2 cup
Beef broth 2 cups
Chicken broth 1 cup
Day-old French bread or baguette, toasted 6 slices
Gruyère cheese, grated 1 1/2 cups
Parmesan cheese, grated 1/2 cup
Fresh parsley, chopped (for garnish) 1/4 cup
Cooking spray For the baking dish

How To Make French Onion Soup Casserole:

 

 

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