Chicken Thighs in Chimichurri Sauce

• Servings: 4 people

• Preparation time: 15 minutes

• Cooking time: 40 minutes

• Category: Poultry

Ingredients

For the chicken:

• 8 chicken thighs (skinless)

• Salt to taste

• Fresh parsley for garnish (optional)

For the chimichurri sauce:

• 3 garlic cloves (finely chopped)

• 2 tablespoons dried oregano

• 15 black peppercorns

• 3 tablespoons dried herbs (thyme, rosemary, marjoram, basil)

• 50 ml vinegar

• 100 ml hot water

• 3 sprigs of fresh parsley (finely chopped)

• 2 sprigs of fresh cilantro (finely chopped)

• 1 teaspoon cayenne pepper flakes or powder

• 150 ml extra virgin olive oil

• 2 bay leaves (finely chopped)

• A pinch of sweet or hot paprika (to taste)

• A pinch of ground cumin

• 1 tablespoon salt

How to Make Chicken Thighs in Chimichurri Sauce