Crepes are a versatile delight that can be enjoyed both sweet and savory. This basic recipe will help you make perfect crepes, ready to be filled however you like!
📝 Ingredients (for about 14 crepes, 18 cm / 7-inch diameter):
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3 medium eggs
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250 g all-purpose flour
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500 g whole milk
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40 g butter
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Butter for greasing the pan
👩🍳 Instructions:
see continuation on next page
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