Zaletti – Venetian Cookies with Cornmeal 

📜 Ingredients for about 50 cookies

🔹 For the dough:

• 🌽 Yellow cornmeal – 150 g

• 🥛 Milk – 10 ml

• 🍋 Zest of an untreated lemon – to taste

• 🥄 Baking powder (or baker’s ammonia) – 5 g

• 🍇 Golden raisins – 100 g

• 🧈 Soft butter – 90 g

• 🥚 Egg yolks – 2 (about 40 g)

• 🍬 Sugar – 90 g

• 🌾 All-purpose flour (Type 00) – 150 g

• 🧂 Fine salt – a pinch

🔹 You’ll also need:

• 📜 Parchment paper

• 🔪 Knife

• 🧴 Large bowl

• 🥄 Hand or electric whisk

• 🔥 Baking tray

⏳ Preparation Time

• 🔪 Prep: 15 minutes

• 🔥 Baking: 12–14 minutes

• 🕒 Total time: 30 minutes (excluding raisin soaking)

👨‍🍳 Step-by-Step Instructions

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