If you’re on the hunt for a delectable Southern dish that’ll transport your taste buds to the heart of the South, look no further than Classic Southern Fried Pork Chops. This iconic recipe is a true Southern comfort food, featuring tender, juicy pork chops encased in a crispy, flavorful coating. In this article, we’ll take you through the entire process, from selecting the ingredients to mastering the art of frying these mouthwatering delights.
Ingredients:
For the Pork Chops:
| QUANTITY | INGREDIENTS |
|---|---|
| 4 | bone-in pork chops |
| 1 cup | all-purpose flour |
| 1 teaspoon | salt |
| 1/2 teaspoon | black pepper |
| 1/2 teaspoon | paprika |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | cayenne pepper (adjust for spice preference) |
| 2 cups | buttermilk |
| As needed | vegetable oil, for frying |
For the Dredge:
| QUANTITY | INGREDIENTS |
|---|---|
| 2 cups | buttermilk |
| 2 large | eggs |
For the Breading:
| QUANTITY | INGREDIENTS |
|---|---|
| 2 cups | all-purpose flour |
| 1 tablespoon | cornstarch |
| 1 teaspoon | salt |
| 1/2 teaspoon | black pepper |
| 1/2 teaspoon | paprika |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | cayenne pepper |
Instructions:
see continuation on next page
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