This recipe creates a rich and decadent Chocolate Basque Cheesecake, characterized by its intentionally burnt top and creamy, fudgy interior. The combination of dark chocolate, cocoa, and espresso powder creates a deeply satisfying dessert.
Chocolate Basque Cheesecake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, room temp | 3 (8 oz) packages |
| Granulated sugar | 3/4 cup |
| Cocoa powder | 1 tablespoon |
| Espresso powder | 1 teaspoon |
| Dark chocolate, melted and slightly cooled | 1 (7 oz) bar |
| Eggs, room temp | 4 |
| Heavy cream, room temp | 3/4 cup |
| Salt | 1/2 teaspoon |
| Flour | 2 tablespoons |
Instructions:
see continuation on next page
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