If you’re craving a crispy, golden-brown Southern delight that’s bursting with savory goodness, Southern Salmon Patties are the answer. Known for their simplicity and rich taste, these patties are a staple in many Southern kitchens and are beloved for their comfort-food appeal. This hearty dish blends pantry staples with Southern culinary tradition, delivering a soul-satisfying meal in every bite.
Ingredients for Traditional Southern Salmon Patties
Here is a detailed breakdown of the ingredients used to make Southern Salmon Patties:
| Ingredient | Amount |
|---|---|
| Canned Salmon | 2 cans (14.75 oz each) |
| Onion (finely diced) | 1 small |
| Eggs | 2 |
| Mayonnaise | 6 tablespoons |
| All-Purpose Flour | 6 tablespoons |
| Cornmeal | 6 tablespoons |
| Oil for Frying | As needed (for skillet) |
| Ice Cream Scoop (optional) | For even patties |
Optional Add-ins: Diced jalapeños, green onions, parsley, or a dash of hot sauce for an extra kick.
Step-by-Step Instructions to Make Perfect Salmon Patties
see continuation on next page
ADVERTISEMENT
