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Creamy Lemon Chicken

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This Creamy Lemon Chicken recipe delivers tender, golden-brown chicken bathed in a rich, tangy, and incredibly satisfying lemon-garlic cream sauce. It’s a surprisingly quick and easy dish that tastes gourmet, making it perfect for a weeknight meal or an impressive dinner party.

Creamy Lemon Chicken

Ingredients:

Ingredient Quantity
Large boneless skinless chicken breasts 2
All-purpose flour 1/2 cup
Olive oil 2 tablespoons
Butter, divided 2 tablespoons
Garlic, minced 3 cloves
Low-sodium chicken stock 1 cup
Heavy cream 1 cup
Juice of 1 lemon Plus more to taste
Parmesan cheese, freshly grated 1/3 cup
Kosher salt and freshly ground black pepper To taste
Fresh parsley, minced For garnish (optional)

 

Instructions:

 

 

see continuation on next page

 

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