I am a lazy cook, so when I saw this recipe, I knew I had to try it. It’s delicious!

This Low Carb Moo Shu Chicken delivers all the delicious, savory flavors of the classic dish in a healthy, carb-conscious package. Tender chicken and crisp-tender vegetables are stir-fried with aromatic ginger and garlic, then tossed in a rich hoisin and rice vinegar sauce. It’s a quick and satisfying meal perfect for a weeknight!

Easy Sheet Pan Beef Bulgogi

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Instructions:

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