Chicken in Creamy Sauce with Vegetables

Discover chicken in a whole new way with this incredibly flavorful dish that transforms simple ingredients into something restaurant-worthy. Tender, golden-brown chicken breast in a rich, creamy sauce with aromatic vegetables creates a complex flavor profile that will make you savor every bite. Paired with creamy garlic mashed potatoes, this hearty dish combines elegance with comfort.

🛒 Ingredients

For the Chicken:

• 2 large boneless chicken breasts (about 600 g / 1.3 lb)

• 1 medium onion, diced

• 2 tbsp (30 ml) butter

• 2 garlic cloves, minced

• 1 celery stalk, chopped

• 1 medium red bell pepper, chopped

• 1 tbsp (15 ml) all-purpose flour

• ¾ cup (200 ml) chicken broth

• 1¼ cups (300 ml) heavy cream

• 1 tbsp (15 ml) fresh parsley, chopped

• 1 tbsp (15 ml) vegetable oil

• Salt and black pepper to taste

For the Mashed Potatoes:

• 800 g (1¾ lb) potatoes, peeled and cubed

• 1 tsp (5 ml) salt (for boiling)

• 3 tbsp (45 ml) butter

• 100 ml (⅓ cup + 1 tbsp) warm milk

• 1 garlic clove, minced

• 2 tbsp (30 ml) chopped green onion

• Salt and black pepper to taste

👨‍🍳 Instructions

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