Cotton Cake – A Delicate and Light Family Recipe!

This airy, soft cake got its name thanks to its incredibly tender texture, reminiscent of cotton. It contains no flour—the base is made from corn starch and sweetened condensed milk, making it especially light and delicate.

🍰 The perfect dessert to enjoy with tea or coffee that will win everyone over with its taste!

🛒 Ingredients:

• ✔️ Egg whites – 4

• ✔️ Egg yolks – 4

• ✔️ Sweetened condensed milk – 1 can

• ✔️ Corn starch – 2 cups

👩‍🍳 Preparation Method:

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