MY FAVORITE DOUGH RECIPE FOR PASTRIES

Dough Ingredients:

• 350 ml kefir

• 130 ml milk

• 10 g dry yeast

• 2 eggs (1 yolk for brushing, the white goes into the dough)

• 130 ml vegetable oil

• 2 tbsp sugar

• 1 and 1/3 tsp salt

• 900 g to 1 kg flour

Preparation:

see continuation on next page