This classic recipe brings back memories of grandma’s kitchen and festive holidays. With just a few ingredients, you can create a wonderfully creamy egg liqueur – perfect as a gift or to enjoy yourself!
Ingredients:
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8 egg yolks
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250 g powdered sugar
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375 ml sweetened condensed milk
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1 packet vanilla sugar
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250 ml rum (54% alcohol – or more to taste)
Preparation:
see continuation on next page
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