Cinnamon Sugar Muffins – The Cozy Bakery Treat You’ll Crave Again and Again
Craving a little comfort on a chilly morning? What if I told you there’s a secret to making your kitchen smell like the coziest bakery imaginable? Say hello to these irresistible Cinnamon Sugar Muffins! They’re soft, fluffy, and perfectly spiced — the kind of muffin that melts in your mouth and wraps you in warm cinnamon-sugar goodness.
Whether you’re enjoying them with your morning coffee, serving them at brunch, or sneaking one for dessert, these muffins are pure comfort in every bite. And the best part? They come together quickly and easily with simple pantry staples.
Why You’ll Love This Recipe
- Quick & easy – Ready in under 30 minutes
- Warm & cozy flavor – Cinnamon and nutmeg bring the bakery vibes
- Perfectly fluffy texture – Light crumb and soft interior
- Versatile treat – Breakfast, snack, or dessert
- Kid- and freezer-friendly – Great to make ahead and reheat
Ingredients
Muffins:
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup milk
- 1 large egg, beaten
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Equipment Needed
- Mixing bowls
- Whisk
- Muffin tin (12-cup)
- Paper muffin liners or nonstick spray
- Toothpick (for testing doneness)
- Small bowls for topping
- Pastry brush (optional)
Instructions
see continuation on next page
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