Old Silesian Pudding Buttercream Cake

Ingredients

For the light batter:

• 4 eggs

• 200 g sugar

• 150 g flour

• 1 packet vanilla pudding powder

• 1 tsp baking powder

For the dark batter:

• 4 eggs

• 200 g sugar

• 150 g flour

• 1 packet chocolate pudding powder

• 50 ml warm water

• 1 tsp baking powder

For the cream:

• 1 liter milk

• 1 packet vanilla pudding powder

• 1 packet chocolate pudding powder

• 250 g sugar

• 1 tbsp cocoa powder

• 500 g butter

• 2 tbsp jam (lingonberry or other red fruit)

• Optional: flavoring (arak, vanilla, or other)

For decoration:

• Optional: chocolate sprinkles

• Optional: shredded coconut

• Optional: sliced almonds

Preparation

see continuation on next page