If you’re searching for a comforting side dish that’s bursting with flavor, look no further than Cheesy Ranch Oven Roasted Potatoes. This recipe is a delightful blend of crispy, tender potatoes coated in savory ranch seasoning and topped with gooey melted cheese. Whether you’re planning a family dinner or a casual get-together with friends, this dish is sure to be a crowd-pleaser!
Why You’ll Love This Recipe
This recipe is incredibly easy to make, requiring minimal ingredients and effort. The ranch seasoning infuses the potatoes with a tangy, herby flavor, while the melted cheese adds a rich, creamy texture. Plus, it’s versatile enough to pair with almost any main course, from grilled chicken to steak.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper or cooking spray
- Oven
Ingredients
- 2 pounds baby potatoes (or Yukon Gold, diced into 1-inch pieces)
- 3 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix (dry)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1 1/2 cups shredded cheddar cheese (or your favorite melting cheese)
- 2 tablespoons chopped fresh parsley, for garnish
Step-by-Step Instructions
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