There’s something irresistibly nostalgic about the iconic Ho Hos snack cakes. If you’ve ever found yourself craving those delightful cream-filled chocolate treats, why not try making them at home? Our homemade Ho Ho Cake captures all the charm of the original, with a decadent twist. Imagine a rich chocolate sponge rolled with a fluffy whipped cream filling, all enveloped in a luscious chocolate ganache. This oversized version of the snack cake is perfect for slicing and sharing with friends and family.
While cake rolls may seem intimidating at first glance, they’re surprisingly simple to assemble if you follow a few key steps. The secret? Roll the cake while it’s still warm using a tea towel dusted with powdered sugar or cocoa powder to prevent cracking. It’s a surefire way to impress your guests with minimal fuss.
This is not a Christmas ‘Ho Ho Ho’ cake, but rather a delightful replica of the beloved Hostess Ho Hos. It’s a simple chocolate cake made from a boxed mix, elevated by two luscious homemade frostings. Trust me, this cake will blow your socks off. It certainly did mine—and my mom’s and sisters’ too! We absolutely loved it, and I’m confident you will too. So give it a try, and let me know how much you adore it!
Why You’ll Love This Recipe
This Ho Ho Cake is a hit for several reasons. First, it’s a nostalgic trip down memory lane with its classic flavor profile. It’s easy to make, thanks to the use of a cake mix, and it comes together quickly with a few additional ingredients. Plus, the combination of creamy filling and rich chocolate frosting is simply irresistible.
Kitchen Equipment You’ll Need
- 2 9-inch cake pans
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Tea towel
- Refrigerator
Ingredients
- 1 chocolate cake mix (prepared as per package instructions, baked in 2 9-inch cake pans)
- 1 can milk chocolate frosting
- Filling:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 3 cups confectioners’ sugar
- 8 oz tub Cool Whip
Instructions
see continuation on next page
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