When summer heat makes turning on the oven unthinkable—but you’re still craving a homemade dessert—this pan-fried peach cake is the perfect solution. Light, quick, and irresistibly delicious, it’s ideal for breakfast, a refreshing snack, or a last-minute dessert.
Prepared directly on the stovetop, this cake has a soft, fluffy texture, enhanced by the natural sweetness of seasonal peaches.
🍑 Ingredients (for a 22–24 cm non-stick pan):
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2 ripe peaches (yellow or white)
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2 eggs
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50 ml milk (or plant-based milk)
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50 ml seed oil
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100 g sugar
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150 g all-purpose (00) flour
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1 sachet baking powder
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1 sachet vanilla powder (optional)
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Powdered sugar (for decoration)
Step-by-Step Preparation
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