This classic dish showcases the rich flavor of beef liver enhanced by the sweetness of onions and the complexity of white wine. The quick cooking method ensures a tender liver while allowing the onions to caramelize to perfection. A simple yet satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1/4 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/8 teaspoon |
| Beef liver | 1 lb |
| Butter | 1/4-1/2 cup |
| Oil | to taste |
| Onions, thinly sliced | 2 cups |
| Fresh sage, minced | 1-2 tablespoons |
| Beef stock | 1/2 cup |
| Dry white wine | 1/4 cup |
| Italian parsley, minced | 1 tablespoon |
Instructions:
see continuation on next page
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