German Chocolate Cake

Ingredients:

Evaporated Milk, one 12 ounce can
Egg Yolks, 5
White Sugar, 1 1/2 cups
Butter, 3/4 cup
Pecan Pieces, 1 1/2 to 2 cups
Shredded Sweetened Coconut, 1 1/2 to 2 cups

Directions:

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