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Easy Key Lime Cake with Key Lime Cream Cheese Frosting

Ingredients :

For the cake

1 package white cake mix

3 ounces lime gelatin1 cup vegetable oil

3/4 cup orange juice

4 large eggs

2 tablespoons lime juice freshly squeezed

1/2 teaspoon vanilla extract For the Frosting

½ cup butter at room temperature

8 ounces cream cheese at room temperature

3 and ½ cups confectioners sugar sifted before measuring

2 tablespoons freshly squeezed lime juice

1 teaspoon vanilla extract

Instructions :

 

see continuation on next page

 

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