Amish Hamburger Steak Bake is a cozy and filling dish that combines juicy hamburger steaks with a creamy, flavorful sauce. This baked casserole is perfect for family dinners, offering a satisfying mix of tender beef patties and a rich sauce, all cooked together in the oven. It’s an easy and delicious meal that requires minimal prep but delivers maximum comfort.
Why You’ll Love Amish Hamburger Steak Bake
- Hearty and Comforting: Juicy beef patties smothered in a creamy sauce make this dish a filling and comforting option.
- Simple Ingredients: This recipe uses pantry staples, making it an easy meal to throw together.
- Family-Friendly: Perfect for weeknight dinners, this casserole is sure to be a hit with everyone.
- Customizable: Add vegetables, different seasonings, or even cheese for a twist on this classic dish.
Ingredients
For the Hamburger Steaks
1 lb ground beef (80/20 for juicier steaks)
1/3 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil (for browning)
For the Sauce
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme (optional)
1 small onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
Instructions
see continuation on next page
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