Cranberry Orange Shortbread Cookies are a delightful combination of buttery shortbread, zesty orange, and tart cranberries. These cookies are perfect for the holiday season or anytime you’re in the mood for a bright and fruity treat. With a tender crumb and a burst of citrus, these cookies will quickly become a favorite to share with friends and family.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
- Zest of 1 large orange
- 1 tablespoon fresh orange juice
- 1/2 cup dried cranberries, chopped
- 1/2 teaspoon vanilla extract
Instructions
see continuation on next page
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