Delicious as a quick breakfast, to take as a snack when you’re on the go, or even to savor as dessert, these muffins can do it all. Here’s everything you need to know about making and enjoying these luscious pumpkin cream cheese swirl muffins.
Ingredients
For the muffins:
- 1 tsp. Baking soda
- 15 oz. Pumpkin puree I used a 15 oz can
- ½ C. Brown sugar
- 2 Eggs Large
- 1 Tbsp. Pumpkin pie spice
- ½ C. Vegetable oil
- ½ tsp. Salt
- 1 ¾ C. All-purpose flour
- 1 C. Granulated sugar
- 1 Tbsp. Vanilla extract
For the cream cheese swirl:
- 2 tsp. Vanilla extract
- 1 Egg yolk Large
- 8 oz. Cream cheese softened
- ¼ C. Granulated sugar
How To Make Pumpkin Cream Cheese Swirl Muffins
see continuation on next page
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