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“My hubby’s exact words after his first bite, “Oh my god, Betty, this is fantastic!”

This Oven Baked Chicken and Rice is a fuss-free and delicious way to prepare a complete meal in one dish. Tender, flavorful chicken thighs bake alongside fluffy rice infused with aromatic onion and garlic in a savory broth.

Oven Baked Chicken and Rice

Ingredients:

Ingredient Quantity
Bone-in chicken thigh fillets 5
Onion 1
Garlic 2 large cloves
Butter 2 tbsp (30g)
Uncooked white rice 1 1/2 cups (270g)
Chicken broth/stock 1 1/2 cups (375 ml)
Water 1 1/4 cups (315 ml)
Paprika powder 1 tsp
Dried thyme 1 tsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt 3/4 tsp
Black pepper To taste
Oil spray (optional) As needed
Fresh thyme or parsley For garnish

 

Instructions:

 

see continuation on next page

 

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