Baked Pancakes with Vanilla Sauce bring a delightful twist to a classic breakfast favorite. Perfect for cozy weekend mornings, this dish is an easy way to treat your loved ones to something special. The pancakes bake to a golden-brown perfection, emerging fluffy and light, while the smooth, syrupy vanilla sauce adds the perfect touch of sweetness. It’s a comforting recipe that’s sure to become a household favorite.
To elevate the experience, serve these baked pancakes with fresh fruit like sliced bananas or juicy berries, providing a refreshing contrast to the warm, syrupy goodness. A sprinkle of powdered sugar or a dollop of whipped cream adds a touch of elegance, while crispy bacon or savory sausage links turn it into a heartier breakfast.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 2 tbsp | Sugar |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Buttermilk |
| 1 large | Egg |
| 2 tbsp | Melted butter |
| 1 tsp | Vanilla extract |
| 1 cup | Milk |
| 1/4 cup | Sugar |
| 1 tbsp | Cornstarch |
| 1 tbsp | Butter |
| 1 tsp | Vanilla extract |
Directions
see continuation on next page
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