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“Made this for my mom’s birthday and I’ll be making it again for my own next month! It was that good!”

This decadent French silk slab pie features a rich and creamy chocolate filling in a flaky crust, topped with luscious whipped cream. It’s perfect for serving a crowd!

Ingredients:

Pie Crust Ingredients

Ingredient Quantity
9-inch pie crusts 2, softened

Filling Ingredients

Ingredient Quantity
Bittersweet chocolate 10 oz, plus more for topping
Eggs 4
Granulated sugar 1 1/3 cups
Vanilla extract 2 teaspoons
Unsalted butter 1/2 cup (1 stick), softened
Heavy whipping cream 2 1/2 cups
Powdered sugar 1/3 cup

 

Instructions:

 

see continuation on next page

 

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