“I’ve had this recipe for years and I always make it for Charity bake sales and double to recipe to make several 8×8 pans…”

This delightful New Mexican Sopapilla Pie offers a sweet and creamy filling nestled between flaky crescent roll layers, all topped with a buttery cinnamon-sugar crumble and a drizzle of honey. It’s a simplified take on the traditional sopapilla with a satisfying pie-like presentation.

Ingredients:

Instructions:

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